Quote:
Originally Posted by MG1
Okay, now I have to check them out. Better than Korean places like H Mart or Kim's Mart?
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It's stronger in taste (both sweeter and saltier than DIY or Korean place).
Goes decent with rice or something to deal with the stronger taste.
I used to get them and separate them into portion bags, vacuum-seal and freeze them. Take out a pack and quick stir-fried and you got the protein portion for dinner done.
It's convenient. But ever since I got my own meat slicer, I just do my own bulgogi with sauce from H-Mart.