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I find with tapas it really helps to have a selective ordering mentality if you want any value. Unfortunately that requires a knowledge of product costs haha. That's why restaurant industry people or rich people that don't care about what it costs love that style of food. One of my part time dishwashers works there too part time and has good things to say about it.
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98 technoviolet M3/2/5
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Originally Posted by boostfever
Westopher is correct.
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Originally Posted by fsy82
seems like you got a dick up your ass well..get that checked
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Originally Posted by punkwax
Well.. I’d hate to be the first to say it, but Westopher is correct.
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