Quote:
Originally Posted by supafamous
Dropped in on HK BBQ Master for the first time in nearly a year and was kindly reminded that the man is the Michael Jordan of Chinese BBQ. His is stuff is just so much better than the "decent" stuff I've been subbing in from Bonafide BBQ (Brentwood Mall) and Cantonese BBQ (Kingsway/Joyce). Silky smooth soy chicken, roast duck with crispy rendered out skin but juicy meat, and tender bbq pork.
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If you just want to get a cheap quick thing to satisfy your Cantonese BBQ cravings, I find that the Canto BBQ department at the Burnaby Price Smart is pretty good. Being part of Price Smart, they have rotating discounts on their BBQ stuff. Their menu basically boils down to:
- regular BBQ pork
- 1st cut BBQ pork (more juicy / fatty blend in the cut of meat)
- roast pork
- BBQ Chinese sausage
- Canto BBQ ribs
- mush ginger (spring) chicken
- salt-baked (spring) chicken
Generally, I like their regular BBQ pork, roast pork, Canto BBQ ribs, and salt-baked chicken. With BBQ pork and esp roast pork, don't be afraid to ask for something specific -- a lean cut, a lean-fatty half-and-half cut, buttock, etc. Their BBQ sifu will generally accommodate the request.
The Canto BBQ dept in the Richmond Price Smart, however, is absolute crap.