Quote:
Originally Posted by westopher
I find with tapas it really helps to have a selective ordering mentality if you want any value. Unfortunately that requires a knowledge of product costs haha. That's why restaurant industry people or rich people that don't care about what it costs love that style of food. One of my part time dishwashers works there too part time and has good things to say about it.
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The food was good and atmosphere was nice.
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