Quote:
Originally Posted by bcrdukes
Re: Vietnamese Coffee
Given its cost at restaurants, I never order it anymore. Like Badhobz said, just dump some hot water over it in a Phin dripper and call it a day. The coffee used in most restaurants isn't anything special. It's just a dark French roast with "maybe" some spices (if any, mostly none) and condensed milk.
$6 no thanks.
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I stole 1 of my wifes nespresso pods and made Iced Vietnamese coffee. It turned out better than I expected. I ended up finding myself at Metrotown Nespresso store and buying 2 bpxes of "Scuro", their highest rated espresso pods at 11 rating, then downstairs to Superstore for a can of condensed milk. Problem solved for me.
Quote:
Originally Posted by Badhobz
You’ve never been to machi machi I take it. Try 15 bucks for a bubble tea.
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This is getting out of hand..........