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Originally Posted by quasi
I make iced coffee's the same way except I just use regular milk and a tiny bit of caramel, my wife got me into these things and they are damm addictive.
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I know, right?
I make it, take a sip, and put in fridge.
I've been using decaf pods, espresso pods, you name it. The ice weakens the coffee, so certain coffees aren't as good as others. As soon as the summer iced coffee blends came out, I went nuts and purchased quite a few sleeves, 'cause they are limited time pods. Ice Leggero (double espresso) and Ice Forte (long).
This scuro is very nice.
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