[sonick]

Originally Posted by Great68

So you think whole subprimals from Costco is a fantastic deal. I always buy the full strip loin and cut & vacuum seal myself.

I just cut one up last weekend, was ~$220 (~$30/kilo).

After trimming it all up you get this much fat/chine/etc:



Which just for fun I decided to weigh, and it came in nearly 2Kg exactly.

Fucking $60 just in fat!

Well this is far too valuable to waste, it's in a pot and rendering down as I type this.

Does Costco mechanically tenderized subprimal cuts?

I was pretty disappointed to see they started doing it for roasts.

They used to only do it for steaks.