Quote:
Originally Posted by Badhobz
Wtf !!! You guys are nuts with your bean juice. I honestly can’t even tell the damn difference half the time.
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I couldn't either.
But it's kind of like beer. You start out just getting whatever's cheapest because it all tastes the same. Then one day you try some better stuff, and yeah you can taste something's different but so what? Then after a while you start to realize hey, I like the IPAs over the pilsners. Sometimes you feel like getting the stout. Then you give craft beer a try: you walk into an entire world of distinct flavor, and you get all the nuances in the profile that you never could before. Not to say you can't drink the cheap stuff anymore. You just appreciate more of the spectrum and into the details now.
Coffee is like that. With the distinct difference that you can brew your own, it only takes a minute, and every morning is a ritual of fresh-ground coffee's potent aroma, clicks, whirs, taps, blocks of solid metal interlocking, followed by a satisfying thunk of finality knocking your coffee puck out into the bin.
It's all very manual. And when you get it right (because there's a lot that has to come together just right), it's just like nailing that bang-on correct rev-match: perfection.
And. Dude. Does this not look friggin delicious to you?
How much longer are you going to deny yourself this tasty, chocolatey, nectar?
One-of-us. One-of-us.
I give Badhobz 2 months before he's roasting his own beans.