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Great68 · 10-26-2023, 11:06 AM

Bought the Costco prime once. IMO not worth the money, didn't feel the extra flavour (or really lack thereof) justified the extra cost (maybe if I had them in a side by side comparison I might notice some slight difference) and as I've said before, I dislike the texture of the mechanical tenderization. Why is that necessary for prime meat?
I feel like cooking technique makes a far greater difference on the end result than the grade of the cut itself.

10-26-2023, 11:06 AM	#5460
Great68 Willing to sell body for a few minutes on RS Join Date: Mar 2002 Location: Victoria Posts: 10,937 Thanked 5,584 Times in 2,056 Posts Failed 188 Times in 103 Posts	Bought the Costco prime once. IMO not worth the money, didn't feel the extra flavour (or really lack thereof) justified the extra cost (maybe if I had them in a side by side comparison I might notice some slight difference) and as I've said before, I dislike the texture of the mechanical tenderization. Why is that necessary for prime meat? I feel like cooking technique makes a far greater difference on the end result than the grade of the cut itself. __________________ 1968 Mustang Coupe 2008.5 Mazdaspeed 3 1997 GMC Sonoma ZR2 2014 F150 5.0L XTR 4x4 A vehicle for all occasions