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Does it rub anyone else the wrong way when you go to a restaurant as a group, some as small as 6, most others, 8 ... they automatically put a 20% tips or surcharge? We're talking not particularly fancy, like an avg sushi/Japanese place.
What is the thinking behind this ... that you will usually stay a bit longer to chat and therefore, waiter/waitress will have less opportunity to make more tips on tables that turn over more quickly? Or, is it because once 6 or 8 people start drinking, they have a higher potential to act like losers and a-holes? Honestly, my crowd of 6 or 8 doesn't act any differently than 2 tables of 3 or 2 tables of 4.
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