I'm sure Badhobz already knows about this one, but I have only just recently found out about it, and their Xiaolongbao is
DEVINE.
Long's Noodle
https://maps.app.goo.gl/eRH9NdsUSQMib5iS6
The skins of their Xiaolongbao is very thin, but are somehow more durable than they look. That is not to say you won't break the skins and spill all of the juicy soup inside -- you're still gonna need to be careful.
The Xiaolongbao are very juicy, but they don't feel oily or fatty at all -- at least not when you're eating them LOL~ I'm sure I can easily burn through 3 baskets myself.
The hot & sour soup shown here is also very good, although I find it to be a bit small for the price ($7? $8?). They also did not use bamboo shoots as an ingredient, but they did pack it with lots of other stuff.
I've also had their pan-fried (pork) bun, and would say that their pan-frying skill is fantastic -- the bun is just browned to a slight crisp, and the inside is still juicy -- as in, with a bit of meat juice / soup inside the bun.
Their nan-wrapped beef roll is only so-so though. The portion is too small for the price, and the taste was rather typical.
10/10 for the Xiaolongbao
9/10 for the hot & sour soup
8.5/10 for the pan-fried pork bun
7/10 for the nan-wrapped beef roll