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Did not know Costco carried fancy rice. Koshihikari "Sushi" rice. I purchased a bag last week and used it to make futomaki and inarizushi. Pretty darn good. It's short grain and Product of Japan.
I always use Cal Rose rice (Kokuho Red, Sekka, T&T, etc.) and to save money, cheap long grain once in a while. I finally got to use the sushi rice setting on the Zojirushi. Too expensive for every day rice, but..................
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"there but for the grace of god go I"
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Youth is, indeed, wasted on the young.
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YODO = You Only Die Once.
Dirty look from MG1 can melt steel beams.
"There must be dissonance before resolution - MG1" a musical reference.
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