Quote:
Originally Posted by Great68
I won a Sanyo rice cooker from Save On Foods with the scan & win like 15 years ago:
I actually use it more for slow-cooking dried chickpeas to make a weekly batch of Hummus with than for actual rice. It cooks well I guess, 15 years old and still working just fine.
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It's been six months since I posted my Martin Yan rice cooker.
I can repost it, right?