Quote:
Originally Posted by Traum
A bit of that vinegary taste is what makes the XLB so good! How can someone not dip their XLB in the dark vinegar, even if it is just a little bit?
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Just personal preference.
I hate vinegar in general, especially the smell of it and when used by itself. It's probably similar to some people and cilantro, although I've read that is genetic.
I can tolerate it in things such as ketchup and certain hot sauces since it's masked by other ingredients, but things such as salads with vinaigrette dressings or salt and vinegar chips are no go.
Dipping XLB in vinegar would completely ruin it for me. I'm happy enough eating them as is.