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I'm sure westopher can agree being a kitchen guy. You should always run your burners at high not only before cooking, but post-cooking to clear all that crap on the grills/burners.
I'll usually run the grill high heat for 5 minutes (top down) after everything is cooked and off the grill to ensure it's totally clean.
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Quote:
Originally Posted by MG1
In Mike we Trust
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Quote:
Originally Posted by westopher
LOOK AT ME IM MIKE AND I HAVE A BIG HOG AND I DRINK TEQULA AND WORK OUT AND LISTEN TO CHARLI XCX ON THE BEACH IN BERMUDA
Grow up fuckin Peter Pan and get a good nights rest.
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