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Originally Posted by mikemhg
I'm sure westopher can agree being a kitchen guy. You should always run your burners at high not only before cooking, but post-cooking to clear all that crap on the grills/burners.
I'll usually run the grill high heat for 5 minutes (top down) after everything is cooked and off the grill to ensure it's totally clean.
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I do this, plus use a spray bottle and spray grill with water. Like a steam cleaning, lol. Wooden scraper to get the now moist gunk off and then use pumice thing to get it nearly spotless. I then saturate paper towels with water via spray bottle and use the same pumice thing to wipe off any left over pumice. Being wet, the paper towel doesn't catch on fire, lol
Works for me.
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