Quote:
Originally Posted by bcrdukes
I still recommend running a cleaning solution through your machine (if that is possible) because coffee oils etc. tend to really impact the quality of flavour. I do a back flush on my machine once a week.
But descaling in Vancouver? Biggest scam ever.  |
I have an electric kettle that gets used a few times a day and there's some buildup on the bottom of the kettle after maybe two years.
It's nothing crazy by any means, but since it's noticeable I do think there's some merit in descaling it every year or two? Just not the scheduled 3 months that some manufacturers recommend.