Quote:
Originally Posted by Traum
That's why the Choi Heong Yuen stuff makes for a good substitute / replacement. They are widely available here at the usual Chinese supermarkets. I think I have only had the Koi Kei stuff a small handful of times, so I don't really know how they compare to other brands.
The Macau bakery brands (that are really made in Macau) are so much better than the PRC-made imitations that I don't even mind paying for the extra 30 - 40% premium.
|
Brand wise good substitute for sure but unless I'm blind they don't sell the one where it's wrapped with seaweed with pork floss.