Quote:
Originally Posted by 68style
RS meat at hehe's mancave when it's done
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Haha. I don't mind hosting it as long as you can bring some nice Alberta beef.
But it's going to be a while before this can come anywhere close to planning it. We are still in designing phase working with an architect and just moved onto finer details now even though we have a general sketch of it. Once that's done and getting all the permits we need plus the actual construction.
I think we'd be lucky if the whole thing can wrap in 2026.