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Anyone here still have a GFG or GFG-similar grill?
I used to make the fucking BEST sandwiches ever:
Italian roll brushed with garlic butter
Juicy meatballs seasoned & browned, and simmered in marinara sauce infused with garlic, basil, and a touch of red pepper flakes
Provolone or mozzarella layered inside the sandwich
Fresh basil, peppers, and/or onions chopped
Take that split-open bread layered with cheese, put the basil, red pepper, onion, or banana pepper, whatever you don't need it, then pour the meatballs and sauce on top and then throw it in the grill on the lowest setting for a crispy finish
Add a glass of red wine, or a bottle, and make it for your date, but not too much garlic unless you want her farting constantly. Cannot go wrong with that sandwich. So fucking tasty I wish I had a grill to make one on now.
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