Quote:
Originally Posted by sonick
For the record, this is what I made for dinner tonight, and probably make once a month or so
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During COVID, I perfected how to make the Japanese-style fried chicken that you fry twice after a brief rest in between. I got so fucking fat because I made it like 5 nights a week and my kid LOVED it!
I had to get rid of my deep fryer, otherwise I would just eat Japanese-style fried chicken 3 meals a day.
