Quote:
Originally Posted by whitev70r
not unpopular at all. Dating myself, I remember it being $7/lb in the 'good old days.'
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Even back then, I remember enjoying them but not any more than crab or lobster or a nice steak.
Wildly fresh and eaten raw, that I could see the appeal. But to Honda's point, once cooked from a grocery store they aren't much better than other shellfish.
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Quote:
Originally Posted by skyxx
Sonick is a genius. I won't go into detail what's so great about his post. But it's damn good!
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