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Originally Posted by whitev70r
Has anyone tried the Michelin star Peking duck one on Cambie, near City Hall? They have a lunch for 2 that I've been wanting to.
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Quote:
Originally Posted by Badhobz
^Its alright. a bit overrated for 150 bucks a duck. They do come slice it for you and its a nice atmosphere but i find the slices a bit too thick for my liking. Maybe you can ask them to thin it up, but yeah a bit overrated.
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Quote:
Originally Posted by Badhobz
probably... they are chinese after all. they'll give you their daughters virginity if you pay enough.
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I've been a few times.
1) it's Peiking duck. it's NOT the typical chinese hong kong style where you ONLY get the skin
b) they freaking slice it with so much meat in it.
2) you will get the neck pieces and you're suppose to dip it with sugar.
The bone part is a bit of a hit or miss. I lvoe it when they deep fry it. Other think it's meh.
The service you get there is really really top notch. From a Chinese place, you are definitely getting the service and decor. Not really ideal for the duck if you're ONLY going / judging that.