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The food professor at Dalhousie -- Sylvain Charlebois -- has mentioned more than a few times that Canadian and American cattle inventory is at some historic low point. US inventory, in particular, is the same as they were back in the 50's (or something along those lines), but our population has obviously increased significantly compared to the 50's. So the lack of inventory is certainly one of the main reasons for high beef prices.
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Originally Posted by westopher
The whole world has gone down a road no one can recover from, and it's nothing to do with governments, it's because so much of the general public is so fucking stupid.
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