Quote:
Originally Posted by Badhobz
it was good. not super greasy, skin was crispy and not too much batter. One of the best fried chicken legs around. Cantonese style, so it tastes more like wind and sand chicken leg.
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Why is it that anytime Chinese people are saying how good the food is, it's by saying all the things that it's
not?
Ohh not too sweet, not so sour. Full of flavor... but not too much!!! Just right.