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Was just going to say the same! And there seems to be a lot more new Indian-Style Chinese restaurants these days.
The old-school Chindian places like Chili Pepper and Green Lettuce seem to be run by Indian people of Chinese Descent and serve Chinese looking dishes with an Indian kick. The newer places, I think they're called "Hakka Restaurants" seem to mostly be run by Indian looking folks and serve things like Manchurian Chicken, Momos, dumplings, etc.
They're not the same right?
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