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Old 09-20-2025, 11:43 AM   #28343
mikemhg
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^Totally agree.

Deep frying at home is rarely worth it, you have to deal with the dirty oil, the mess, etc. You waste a ton of oil because you likely aren't going to use it again anytime soon.

I've made fried chicken at home, and while good, always felt it's better just buying from a restaurant instead.

Donuts, and even pizza to a degree fall under that same criteria.
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