Quote:
Originally Posted by mikemhg
That's the weird thing about the economy now, talked about that with friends recently too.
About a decade ago it was usually cheaper to cook a meal at home than buying that same meal at a restaurant/takeout.
Nowadays it's becoming totally different, can't tell you how many times I'm making a meal at home that ends up costing more or as much as something I could buy from a restaurant.
It's starting to feel like cooking at home is really more for health conscious reasons than that of actual savings.
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Really? In Asia sure but here in North America it's still cheaper to cook in my opinion. Unless you're doing something niche like baking or deep frying that makes a mess.