Quote:
Originally Posted by westopher
I don’t think you understand what “subsidizing staff wages” means. You can pay $20 + tax and tip, or you can pay $25 + tax. One the restaurant, you, and the staff pay more tax. You pay the wage of the staff with your purchase regardless. It costs everyone less if it’s a tip structure.
|
Were just all tired of the tipping life man. Id actually rather pay $25+tax. Just abolish tips everywhere. Many of those service jobs that prompt for a tip arent even service jobs at all and they still want a tip. If tips went away most of those prices should absolutely not charge more to compensate. For example i bought hot sauce at lucifers and they prompted 10% on a $60 purchase. That should not suddenly go to $66 if tipping goes away.