Quote:
Originally Posted by roastpuff
Messing around with some funky co-ferments out of Traffic in Montreal. The Jai-Chew Lychee does smell and taste amazingly like lychee, and the PB&J has incredible grape jelly and banana bread notes with a buttery peanut finish.
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These fermented/infused beans are absolutely crazy. I've had one infused with watermelon and it was like drinking watermelon juice, but a black liquid.