Quote:
Originally Posted by SkinnyPupp
maybe? I always found them to taste rubbery and gross. I admit I am kind of picky about eggs
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Ngl i found them to be rubbery and gross in HK too. It doesnt taste like that in Canada. I tried airport location, Woh Chai Street, Tuen Mun, and KT. All mah mah day, slightly overcooked imo.
Ironically I recall LKF location being delicious but it was also fresh and I was very drunk