Quote:
Originally Posted by Badhobz
I used to eat fried dace everyday and holiday lucheon meat okay?
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Wait, you got to eat that every day?!?!
I got that as a treat!! My dad would be like hey, it's time for "leng yu fan" (fried dace rice)!! I got a half a piece of that fish to mash into my bowl of white rice.
My dad also used to make "dan tong" (egg soup): cracked an egg into a pot of water, salted it, and then doled that out into bowls. Heeeell yeah