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10-25-2023, 10:05 AM
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#5451
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Performance Moderator
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I'm aware and don't have a membership... but I also don't want to pay for a membership nor do I enjoy going to Costco haha
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10-25-2023, 10:38 AM
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#5452
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Willing to sell body for a few minutes on RS
Join Date: Nov 2002
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Have you guys never been to Victoria street for fruits and vegetables, esp Chinese vegetables? Or portions of Fraser?
Supplement the above with whatever Save-On or Safeway or Superstore has on sale that week ... that forms my menu.
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10-25-2023, 12:45 PM
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#5453
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HELP ME PLS!!!
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Anyone notice the precipitous drop-off in meat quality at places like Save-On?
I don't usually get my beef at Save-On anymore (did moreso back in the day), I recently had to quickly grab some meat (sirloin) from them twice in the last 2 months, both times all their beef was extremely brown and oxidized, didn't smell that great either.
It seems I see meat that looks in that state more and more at Save-On, I'm starting to wonder what Grade B beef they're getting nowadays.
Is this just another example of our rush to the bottom?
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Quote:
Originally Posted by MG1
In Mike we Trust
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Quote:
Originally Posted by westopher
LOOK AT ME IM MIKE AND I HAVE A BIG HOG AND I DRINK TEQULA AND WORK OUT AND LISTEN TO CHARLI XCX ON THE BEACH IN BERMUDA
Grow up fuckin Peter Pan and get a good nights rest.
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10-25-2023, 01:14 PM
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#5454
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I have named my kids VIC and VLS
Join Date: Oct 2001
Posts: 39,479
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Used to get 3 x PRIME rib eye at Costco hovering around $40
Now you get 3 x AAA touching $80
I don’t even buy steaks anymore unless it’s a special occasion
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Dank memes cant melt steel beams
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10-25-2023, 01:50 PM
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#5455
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RS.net, helping ugly ppl have sex since 2001
Join Date: Aug 2007
Location: Paradise, BC
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Same here -- beef prices have really gone through the roof over the last few years, so I haven't really been eating beef all that much anymore.
Pork is the one that actually got cheaper than before the pandemic, so that is my go-to protein nowadays.
(That and the Costco $7.99 rotisserie chicken lol~)
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10-25-2023, 01:52 PM
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#5456
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SFICC-03*
Join Date: Mar 2002
Location: richmond
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Quote:
Originally Posted by 68style
I'm aware and don't have a membership... but I also don't want to pay for a membership nor do I enjoy going to Costco haha
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90% of the time i go like 45m before they close. just enough time to do all your shopping and you always get a decent parking spot as well. no playing bumper carts with others or getting your ankles broke either. i pretty much refuse to go any other time unless i don't have much of a choice.
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10-25-2023, 02:38 PM
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#5457
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Performance Moderator
Join Date: Jun 2001
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Saw this circulating around, seemed topical lol
https://vm.tiktok.com/ZMjgQYVUh/
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10-25-2023, 04:37 PM
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#5458
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HELP ME PLS!!!
Join Date: Dec 2009
Location: Burnaby
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Quote:
Originally Posted by Hondaracer
Used to get 3 x PRIME rib eye at Costco hovering around $40
Now you get 3 x AAA touching $80
I don’t even buy steaks anymore unless it’s a special occasion
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Holy fuck that is so true, 3x PRIME for $40 was always my go to.
That wasn't too long ago either, I'd say around 2017/2018?
Meanwhile our government tries to pretend that inflation hovers around 3% year after year 
Ya, OK.
__________________
Quote:
Originally Posted by MG1
In Mike we Trust
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Quote:
Originally Posted by westopher
LOOK AT ME IM MIKE AND I HAVE A BIG HOG AND I DRINK TEQULA AND WORK OUT AND LISTEN TO CHARLI XCX ON THE BEACH IN BERMUDA
Grow up fuckin Peter Pan and get a good nights rest.
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10-26-2023, 10:42 AM
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#5459
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屎忽鬼
Join Date: Oct 2016
Location: Ricemond
Posts: 14,553
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Yall should still buy that big strip loin AAA for 150-180. You can easily carve 10 steaks of the same thickness with that bulk purchase.
Yeah it ain’t prime but honestly prime isn’t thatttt much better than AAA unless you get it in a ribeye cut. Sirloin / strip loin generally isn’t fatty enough of a cut to enjoy super marbled prime.
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10-26-2023, 11:06 AM
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#5460
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Willing to sell body for a few minutes on RS
Join Date: Mar 2002
Location: Victoria
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Bought the Costco prime once. IMO not worth the money, didn't feel the extra flavour (or really lack thereof) justified the extra cost (maybe if I had them in a side by side comparison I might notice some slight difference) and as I've said before, I dislike the texture of the mechanical tenderization. Why is that necessary for prime meat?
I feel like cooking technique makes a far greater difference on the end result than the grade of the cut itself.
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10-26-2023, 11:52 AM
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#5461
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I have named my kids VIC and VLS
Join Date: Oct 2001
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They are a little hot and miss but in general I’ve had very good ones
Last weekend while hunting we made a beef Wellington with a $150 Costco tenderloin lol, came out amazing. About at Boujie as hunting gets lol
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Dank memes cant melt steel beams
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10-26-2023, 12:35 PM
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#5462
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I told him no, what y'all do?
Join Date: Aug 2006
Location: Vancouver
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every time i see beef wellington i think of hells kitchen and gordan ramsey screaming at people for doing it wrong.
pretty cool seeing someone doing it
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10-26-2023, 12:57 PM
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#5463
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Willing to sell body for a few minutes on RS
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Nice work, a wellington is still on my list of culinary things I need to try cooking one day.
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10-26-2023, 01:11 PM
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#5464
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Need to Shave n Shower, but I CANT STOP POSTING ON RS
Join Date: Apr 2007
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Quote:
Originally Posted by Badhobz
Yall should still buy that big strip loin AAA for 150-180. You can easily carve 10 steaks of the same thickness with that bulk purchase.
Yeah it ain’t prime but honestly prime isn’t thatttt much better than AAA unless you get it in a ribeye cut. Sirloin / strip loin generally isn’t fatty enough of a cut to enjoy super marbled prime.
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That's what I used to always do, I haven't bought one in a while but the last time I did they were like $80-90.
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half those dudes are hotter than ,my GF.
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reading this thread is like waiting for goku to charge up a spirit bomb in dragon ball z
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Originally Posted by Good_KarMa
OH thank god. I thought u had sex with my wife. :cry:
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10-27-2023, 04:32 PM
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#5465
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HELP ME PLS!!!
Join Date: Dec 2009
Location: Burnaby
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They sell strip loins at Costco? Is that the same cut as a rib eye?
__________________
Quote:
Originally Posted by MG1
In Mike we Trust
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Quote:
Originally Posted by westopher
LOOK AT ME IM MIKE AND I HAVE A BIG HOG AND I DRINK TEQULA AND WORK OUT AND LISTEN TO CHARLI XCX ON THE BEACH IN BERMUDA
Grow up fuckin Peter Pan and get a good nights rest.
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10-27-2023, 04:34 PM
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#5466
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I have named my kids VIC and VLS
Join Date: Oct 2001
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Isn’t it like part of the rib eye and part of the back strap?
Westopher probably knows
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Dank memes cant melt steel beams
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10-27-2023, 04:43 PM
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#5467
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Willing to sell body for a few minutes on RS
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Quote:
Originally Posted by mikemhg
They sell strip loins at Costco? Is that the same cut as a rib eye?
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Nope. Completely different primal.
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10-27-2023, 05:06 PM
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#5468
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HELP ME PLS!!!
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That's what I thought
I dunno why strip loin is being compared to ribeye..
__________________
Quote:
Originally Posted by MG1
In Mike we Trust
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Quote:
Originally Posted by westopher
LOOK AT ME IM MIKE AND I HAVE A BIG HOG AND I DRINK TEQULA AND WORK OUT AND LISTEN TO CHARLI XCX ON THE BEACH IN BERMUDA
Grow up fuckin Peter Pan and get a good nights rest.
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10-27-2023, 06:17 PM
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#5469
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Willing to sell a family member for a few minutes on RS
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Strip and rib are on par in terms of awesome IMO, but the strip is a little more fickle for the quality of butchery. Big Alberta cows are much better for ribeyes, and the strips tend to be too big to cut into the right shape of steak. Also near the end of the strip there is a ton of sinew and it makes for a shitty steak. I'd say like 1/4 of the strip makes for pretty mediocre steaks. Smaller cows (better feeding habits, no huge fattening before slaughter) I'd prefer a strip. You can cut them so nice and thick compared to the big cows, the marbling is much more even than a ribeye and the proper fat cap just melts. Striploins are on the other side of the T-bone of the tenderloin.
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98 technoviolet M3/2/5
Quote:
Originally Posted by boostfever
Westopher is correct.
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Quote:
Originally Posted by fsy82
seems like you got a dick up your ass well..get that checked
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Quote:
Originally Posted by punkwax
Well.. I’d hate to be the first to say it, but Westopher is correct.
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10-27-2023, 06:21 PM
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#5470
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RS.net, helping ugly ppl have sex since 2001
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You don’t see too many marbled strip loins, but definitely a solid steal on cost/lb. Saying that, I haven’t had too many shitty strip loins whereas I’ve had a lot of bad rib eyes! A good Rib Eye is still my favorite.
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10-27-2023, 06:46 PM
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#5471
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Willing to sell a family member for a few minutes on RS
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Proper marbling really comes from cows that are allowed to graze and roam. Think of it like this. Feedlot cows are slaughtered fairly young, fed huge amounts at a time and also bred for size. That means that large pockets of fat accumulate in short times and gets too thick which makes it tough. Not necessarily that it wont taste good, but flavour is in the fat and with cows that graze, the fat accumulates in smaller quantities over a much larger period of time which allows fat and muscle growth in its lifetime to be continuous until slaughter. Better flavour spread out. Also notice the colour difference below. I'd bet the steak above was slaughtered between 1.5-2 years where the one below was probably at 8 months. The meat colour is like halfway between beef and veal.
Amazing striploin
Feedlot striploin
If anyone says this is off topic, beef is Canadian politics so get with it.
__________________
98 technoviolet M3/2/5
Quote:
Originally Posted by boostfever
Westopher is correct.
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Quote:
Originally Posted by fsy82
seems like you got a dick up your ass well..get that checked
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Quote:
Originally Posted by punkwax
Well.. I’d hate to be the first to say it, but Westopher is correct.
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10-27-2023, 08:09 PM
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#5472
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Willing to sell body for a few minutes on RS
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So this begs the question - where does one buy amazing strip loin?
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10-27-2023, 08:31 PM
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#5473
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Willing to sell body for a few minutes on RS
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^ maybe any decent butcher shop, non-franchise grocery store. Windsor, Pete's, Beefway, Two Rivers, etc..
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10-27-2023, 09:01 PM
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#5474
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Willing to sell body for a few minutes on RS
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Most of the really good stuff is bought up by restaurants and not even on the open retail market.
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10-27-2023, 09:22 PM
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#5475
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RabidMod
Join Date: Aug 2003
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Wtf I thought this was a politics thread, why am I learning so much about steak?!
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