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12-23-2011, 12:04 PM
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#26
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SFICC-03*
Join Date: Mar 2002
Location: richmond
Posts: 9,486
Thanked 4,304 Times in 1,688 Posts
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a sous vide rig will maintain that specific temperature for as long as you want.
a slow cooker will turn off or keep warm after the meat hits the right temp. it wont maintain that desired temperature.
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02-21-2012, 10:53 PM
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#27
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Even when im right, revscene.net is still right!
Join Date: May 2002
Location: vancouver
Posts: 2,179
Thanked 1,090 Times in 318 Posts
Failed 294 Times in 64 Posts
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I found one in canada that makes them. They made their first unit in dec 2007. The company is in toronto. They go for 169.50 plus shipping. sous vide controller
group buy lol?
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02-21-2012, 11:23 PM
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#28
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sneaky beaky like
Join Date: Apr 2008
Location: vancouver
Posts: 2,262
Thanked 4,512 Times in 638 Posts
Failed 1,062 Times in 165 Posts
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Quote:
Originally Posted by Death2Theft
The way i see is you use the probe in the water and once it's reached the defined "sous vide" temp you throw the vacuum sealed package in there to cook for exactly the same amount of time as a sous vide machine. Putting the probe into the vacuum sealed meat product would ruin the whole vacuum sealing purpose so obviously I dont plan on using it that way. Once the water goes below set temp it turns on again to keep it at set temp.
Please explain to me ANY difference in doing it this way than spending 5x as much on a sous vide machine.
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best example i can think of is like a 63 deg egg yolk
if you set your crockpot at 63 degrees, the machine will have it go up to 63 deg, then "turn off" because it has reached temp, and when it "turns off" the temp will go down before it turns on again to reach up to 63
in the sv machine , it consistently circulates water and makes sure its at 63 deg at ALL times
__________________
'19 honda civic fk8
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02-22-2012, 10:43 AM
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#29
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Captain Happy Bubble is my Homeboy
Join Date: Sep 2002
Location: van
Posts: 322
Thanked 93 Times in 33 Posts
Failed 1 Time in 1 Post
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02-23-2012, 04:38 AM
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#30
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I want to be a person and not an icon.
Join Date: Jan 2010
Location: Mugello
Posts: 4,179
Thanked 5,286 Times in 892 Posts
Failed 829 Times in 182 Posts
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04-01-2012, 05:02 PM
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#31
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I WANT MY 10 YEARS BACK FROM RS.net!
Join Date: Jan 2006
Location: Abbotstan
Posts: 20,721
Thanked 12,136 Times in 3,361 Posts
Failed 1,848 Times in 413 Posts
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Buddy of mine just finished hacking an old crock pot to work for sous vide. Says it works great and was dead simple to do.
Hack a Crock Pot into a Sous Vide Cooker - How-To Geek
Hack a Crock Pot into a Sous Vide Cooker - How-To Geek
__________________
Quote:
Originally Posted by Godzira
Does anyone know how many to a signature?
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Quote:
Originally Posted by Brianrietta
Not a sebberry post goes by where I don't frown and think to myself "so..?"
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