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Local recommendations to eat or drink in town? Are you part of the Yelp community? Share food pics and reviews of your eating adventures! |
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09-02-2013, 11:09 PM
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#501
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RS controls my life!
Join Date: Jun 2004
Location: GVA
Posts: 705
Thanked 1,562 Times in 204 Posts
Failed 129 Times in 20 Posts
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Braise Beef Ribs
Pork chop with rind on and garden kale.
Roast chicken with shredded potato cakes
charcoal roasted pork
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09-16-2013, 10:12 PM
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#502
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Ready to be Man handled by RS!
Join Date: Jan 2006
Location: Vancouver
Posts: 82
Thanked 86 Times in 19 Posts
Failed 0 Times in 0 Posts
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Spicy Salmon Sashimi Rolls - used left over spicy salmon sashimi from dinner... diced them up and rolled into thin slices of cucumbers; topped with spicy mayo.
cuke2.jpg
Bruschetta - so simple, so much flavour
Bruchetta.jpg
Beef Brisket & Fish Ball Curry
Curry3.jpg
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This post thanked by:
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-lincolnboi-, artmotion, Culverin, dinosaur, Energy, KingDeeCee, miss_crayon, Porschedog, ree666, Slifer, Vansterdam |
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09-17-2013, 04:45 PM
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#503
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Director of RS Cares
Join Date: Sep 2005
Location: Crayon Box
Posts: 5,175
Thanked 605 Times in 282 Posts
Failed 107 Times in 22 Posts
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Chicken fettucini alfredo
Steak stroganoff
__________________
 tiptronic: getting cut off by bicycles since 2007
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09-25-2013, 04:18 PM
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#504
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Ready to be Man handled by RS!
Join Date: Jan 2006
Location: Vancouver
Posts: 82
Thanked 86 Times in 19 Posts
Failed 0 Times in 0 Posts
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Vietnamese Beef Stew - Slow cooker for 11 hours, could have gone for longer to soften up the brisket some more.... and annatto oil would've finished it nicely.
524638_10153475403475413_1504989451_n.jpg
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09-25-2013, 06:36 PM
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#505
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McLyin'
Join Date: Jun 2009
Location: Hoi An
Posts: 582
Thanked 1,677 Times in 169 Posts
Failed 554 Times in 71 Posts
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Made my spin of the ramen burger ( Bun Bo Hue Burger)
Sorry for the upload dont no how to fix
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09-30-2013, 01:31 PM
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#506
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Ready to be Man handled by RS!
Join Date: Jan 2006
Location: Vancouver
Posts: 82
Thanked 86 Times in 19 Posts
Failed 0 Times in 0 Posts
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It's that time again! Pumpkin Spice EVERYTHING!! 
Pumpkin Spice Cupcakes with Salted Caramel Frosting
PSC.jpg
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10-01-2013, 01:45 AM
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#507
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My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
Failed 1,625 Times in 307 Posts
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Quote:
Originally Posted by VanGirl84
Vietnamese Beef Stew - Slow cooker for 11 hours, could have gone for longer to soften up the brisket some more.... and annatto oil would've finished it nicely.
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11 hours should be more than enough time to pretty much melt the brisket...
But damn, does that ever look good!
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10-01-2013, 03:13 PM
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#508
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Ready to be Man handled by RS!
Join Date: Jan 2006
Location: Vancouver
Posts: 82
Thanked 86 Times in 19 Posts
Failed 0 Times in 0 Posts
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Quote:
Originally Posted by Culverin
11 hours should be more than enough time to pretty much melt the brisket...
But damn, does that ever look good! |
My thought exactly until I bit into it. Maybe I had a tough piece of brisket? 
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10-07-2013, 06:51 PM
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#509
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My dinner reheated before my turbo spooled
Join Date: Nov 2004
Location: Kelowna
Posts: 1,793
Thanked 961 Times in 244 Posts
Failed 6 Times in 3 Posts
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hmm... realized i haven't posted for a while... so here's a few things I've made
ribs smokin away (did the 2-2-1 method)
ribs off to be foiled
after going back on the Q for a hour, basted with a honey garlic bbq sauce i made
grilled rib eye with roasted garlic compound butter, salsa verde, and pan roasted carrots
burger.. so juicy!
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10-07-2013, 08:08 PM
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#510
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My AFC gave me an ABS CEL code of LOL while at WOT!
Join Date: Jun 2013
Location: Van
Posts: 1,805
Thanked 1,731 Times in 649 Posts
Failed 104 Times in 37 Posts
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Quote:
Originally Posted by miss_crayon
First time making pho!! I have to say, I was quite impressed with myself considering I've never done this nor am I Vietnamese. Broth took me 2 days to make but in the end..turned out a bit fattier than expected (used oxtail).
My only beef (haha!) was that I used the thicker rice noodles and it soaked up the soup base WAY too fast. I should have ran cold water over it right after to stop it from cooking any longer but forgot this step  |
Pro tip: buy the fresh ban pho from T&T. It's located where the fresh thick Chinese rice noodles are and come in 1lb vacuum bags I think. Boil in water for a minute or two to get out the starch and place in bowl then ladle on the broth. Fresh stuff won't suck up soup as much as the dry stuff. Also, if you insist on the non-fresh and dry stuff, soak the dry noodles in warm water for a while until they don't break from bending them before boiling it.
Source: My ex is Vietnamese, I learned from her mom.
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10-10-2013, 07:09 PM
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#511
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My dinner reheated before my turbo spooled
Join Date: Nov 2004
Location: Kelowna
Posts: 1,793
Thanked 961 Times in 244 Posts
Failed 6 Times in 3 Posts
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Gnocchi, tossed in a Thyme Brown Butter and a spritz of lemon
Hand Made Pappardelle, with a Fresh Roasted Tomato and Roasted Garlic Sauce.
Topped with Roasted Cherry Tomatoes, Shaved Parmesan, and Drizzled with Olive Oil
More Pappardelle, same as above, but added some Sausage, Grape Tomatoes, and Garlic Bread
Vegan Kung Pao, with Roasted Yukon Gold Potatoes, Fried Tofu, Sitting on top of Sticky Coconut Almond Rice. On top is thin sliced Green Onion, Cilantro and Toasted Nori.
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10-10-2013, 09:20 PM
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#512
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RS Veteran
Join Date: Dec 2001
Location: Your Location
Posts: 34,108
Thanked 15,664 Times in 6,627 Posts
Failed 562 Times in 377 Posts
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Ok, this is pathetic (it's okay, laugh)
But I used some Ryvita, spread some muffaleta and hummus over it, then a slice of prosciutto (I fucking love prosciutto!)
Pros: Any tips or pointers on what to make with prosciutto for a quick and easy meal?
__________________
Stock & Noob Meet 2026 - Stay Tuned!
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10-10-2013, 11:42 PM
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#513
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Willing to sell a family member for a few minutes on RS
Join Date: Apr 2011
Location: North vancouver
Posts: 14,251
Thanked 35,625 Times in 8,607 Posts
Failed 235 Times in 183 Posts
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Prosciutto wrapped prawns
Saltimboca (veal wrapped in prosciutto with sage)
Prosciutto sandwich with grainy mustard, provolone and artichokes on crusty bread
Prosciutto and sole wrapped up, seared with a citrus beurre blanc
__________________
98 technoviolet M3/2/5
Quote:
Originally Posted by boostfever
Westopher is correct.
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Quote:
Originally Posted by fsy82
seems like you got a dick up your ass well..get that checked
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Quote:
Originally Posted by punkwax
Well.. I’d hate to be the first to say it, but Westopher is correct.
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10-11-2013, 12:10 AM
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#514
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14 dolla balla aint got nothing on me!
Join Date: May 2011
Location: vancouver
Posts: 643
Thanked 842 Times in 203 Posts
Failed 17 Times in 12 Posts
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Prosciutto with blue cheese and pear mmmmmmmmmmmmmmm
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10-11-2013, 07:56 AM
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#515
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My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
Failed 1,625 Times in 307 Posts
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Yep.
Idea stolen from Finch's signature sandwich.
My slight twist was finish with a drizzle of homemade roasted garlic olive oil.
But, they seriously deserve all the credit for this.
So good.
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10-11-2013, 08:45 AM
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#516
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Willing to sell a family member for a few minutes on RS
Join Date: Apr 2011
Location: North vancouver
Posts: 14,251
Thanked 35,625 Times in 8,607 Posts
Failed 235 Times in 183 Posts
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Jerk pork with dirty redskin mashed and glazed carrots.
__________________
98 technoviolet M3/2/5
Quote:
Originally Posted by boostfever
Westopher is correct.
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Quote:
Originally Posted by fsy82
seems like you got a dick up your ass well..get that checked
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Quote:
Originally Posted by punkwax
Well.. I’d hate to be the first to say it, but Westopher is correct.
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10-11-2013, 10:20 AM
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#517
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My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
Failed 1,625 Times in 307 Posts
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What makes it dirty?
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10-14-2013, 08:59 PM
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#518
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In RS I Trust
Join Date: Mar 2003
Location: Mission
Posts: 20,826
Thanked 17,686 Times in 4,359 Posts
Failed 1,037 Times in 352 Posts
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Made a seafood boil for thanksgiving dinner tonight
Crab, Clams, Mussels, prawns, red snapper, halibut broth, onions, celery, potatos and fresh fennel.
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10-14-2013, 10:00 PM
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#519
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14 dolla balla aint got nothing on me!
Join Date: May 2011
Location: vancouver
Posts: 643
Thanked 842 Times in 203 Posts
Failed 17 Times in 12 Posts
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Quote:
Originally Posted by murd0c
Made a seafood boil for thanksgiving dinner tonight
Crab, Clams, Mussels, prawns, red snapper, halibut broth, onions, celery, potatos and fresh fennel.
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LOOKS SO GOOD
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10-15-2013, 12:01 AM
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#520
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Lomac owned my ass at least once
Join Date: Dec 2001
Location: Vancouver
Posts: 6,259
Thanked 3,463 Times in 820 Posts
Failed 444 Times in 144 Posts
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damn that looks so appetizing. I'd love to dunk a piece of garlic toast in there
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10-15-2013, 09:59 PM
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#521
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RS controls my life!
Join Date: Jun 2004
Location: GVA
Posts: 705
Thanked 1,562 Times in 204 Posts
Failed 129 Times in 20 Posts
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Thanksgiving dinner by moi
Finished with a cheesecake
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10-16-2013, 07:41 AM
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#522
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I have named my kids VIC and VLS
Join Date: Oct 2001
Posts: 39,479
Thanked 16,089 Times in 6,561 Posts
Failed 2,165 Times in 747 Posts
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Damn cheesecake looks bomb!
I'm planning on doing a rotisserie prime rib for a dinner party we are having anyone have any tips?
Posted via RS Mobile
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10-16-2013, 09:31 AM
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#523
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Willing to sell a family member for a few minutes on RS
Join Date: Apr 2011
Location: North vancouver
Posts: 14,251
Thanked 35,625 Times in 8,607 Posts
Failed 235 Times in 183 Posts
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Brine it and pull it early and rest it. Really the only important things you can do for the meat. Everything else is just details.
__________________
98 technoviolet M3/2/5
Quote:
Originally Posted by boostfever
Westopher is correct.
|
Quote:
Originally Posted by fsy82
seems like you got a dick up your ass well..get that checked
|
Quote:
Originally Posted by punkwax
Well.. I’d hate to be the first to say it, but Westopher is correct.
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10-16-2013, 09:42 AM
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#524
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My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
Failed 1,625 Times in 307 Posts
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By rotisserie, you will be doing this over the bbq?
I've never tried that.
For me, it's low and slow.
Use a thermometer.
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10-16-2013, 12:14 PM
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#525
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I have named my kids VIC and VLS
Join Date: Oct 2001
Posts: 39,479
Thanked 16,089 Times in 6,561 Posts
Failed 2,165 Times in 747 Posts
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Yeap rotisserie BBQ
Posted via RS Mobile
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