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02-16-2017, 11:23 AM
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#26
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My homepage has been set to RS
Join Date: Mar 2004
Location: East Van
Posts: 2,160
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I've only ever used Fish Sauce in Thai cooking before. How much should you be adding in a pot of chili or in a meat-based dish (such as patties)? Just a dash?
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02-16-2017, 12:08 PM
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#27
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My homepage has been set to RS
Join Date: Jan 2012
Location: vancouver
Posts: 2,448
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depend on how much you like fish sauce?
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02-16-2017, 04:44 PM
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#28
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Hacked RS to become a mod
Join Date: Feb 2002
Location: Sunny Hong Kong
Posts: 55,069
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Quote:
Originally Posted by Liquid_o2
I've only ever used Fish Sauce in Thai cooking before. How much should you be adding in a pot of chili or in a meat-based dish (such as patties)? Just a dash?
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I add a whole bunch, it depends on how much you like umami flavour. I've never had it taste like fish
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03-07-2017, 06:47 AM
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#29
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NEWBIE ACCOUNT!
Join Date: Feb 2017
Location: Dhaka
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Meatloaf Recipe..
1 pound of ground beef (80/20 or 85/15 is best)
1 cup breadcrumbs
1 egg
1/2 cup milk
1/2 chopped onion
1/3 cup ketchup
1 tablespoon mustard
1 tablespoon brown sugar
salt and pepper to tast
Preheat oven to 350 degrees F.
In large bowl, mix ground beef, breadcrumbs, onion, milk, egg, salt and pepper. Use two hands and mix well.
In a separate small bowl, mix ketchup, mustard and brown sugar.
Lightly grease a shallow baking pan (13x9 is ideal), and shape beef mixture into a loaf. Cover with ketchup mixture and bake in oven for 45-55 minutes. Check with instant read thermometer. Internal temperature should be 160 degree F.
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03-07-2017, 06:47 PM
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#30
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Hacked RS to become a mod
Join Date: Feb 2002
Location: Sunny Hong Kong
Posts: 55,069
Thanked 25,874 Times in 9,093 Posts
Failed 1,573 Times in 719 Posts
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^^ Add fish sauce to that! 
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