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06-18-2018, 09:58 AM
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#1
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OMGWTFBBQ is a common word I say everyday
Join Date: Jan 2004
Location: Van/Bur
Posts: 5,033
Thanked 1,564 Times in 516 Posts
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BBQ Season, what do you like to BBQ?
Hey Guys, BBQ season is here. What's your go to item you like to BBQ? Where do you typically pickup your stuff?
i'm trying to find a decent quantity of marinated shortribs if anyone has recommendations(asian style). I prefer small shops over stores like TnT
I tend to always bring Tandoori chicken from FraserView Meats, but thought I'd change it up this weekend.
__________________
Cash Rules Everything Around Me!
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2006 Honda Fourtrax Rancher 400cc ATV (Offroad trails + Winter Snow Plow)
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06-18-2018, 10:27 AM
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#2
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HELP ME PLS!!!
Join Date: Jul 2006
Location: Vancouver
Posts: 5,942
Thanked 3,765 Times in 1,597 Posts
Failed 48 Times in 28 Posts
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Love pineapples on the grill.
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Quote:
Originally Posted by PeanutButter
Damn, not only is yours veiny AF, yours is thick AF too. Yours is twice as thick as mine.. That looks like a 2" or maybe even 3"?
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06-18-2018, 10:37 AM
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#3
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Media Officer / MOD
Join Date: Apr 2001
Location: vancouver
Posts: 28,088
Thanked 5,771 Times in 1,733 Posts
Failed 86 Times in 64 Posts
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Ribs, wings, ribs
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06-18-2018, 11:03 AM
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#4
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nuggets mod
Join Date: Feb 2002
Location: richmond
Posts: 7,073
Thanked 3,962 Times in 996 Posts
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__________________
I searched for truth, and all I found was You
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06-18-2018, 11:52 AM
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#5
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My homepage has been set to RS
Join Date: Mar 2004
Location: East Van
Posts: 2,160
Thanked 854 Times in 422 Posts
Failed 22 Times in 18 Posts
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I bought a Weber 210 recently... been grilling a ton over the past month. With how hot it is now, I don't want to think about turning on the oven.
I've been grilling up a wide variety of items:
- Indian marinated chicken and lamb from Vancouver Meat Shop (or A1 Meat Shop if I am in Surrey)
- I ground up some chuck from Windsor Meats on Main Street, and grilled hamburger patties
- Grilled pork chops from Windsor Meats
- Grilled chicken souvlaki skewers (from Costco)
- Took a pork tenderloin and coated it in a spicy dry rub. Grilled over indirect heat. Also grilled jalapeno peppers till they were charred. Made tacos with yellow corn tortillas, the tenderloin, grilled jalapenos, white onion, cilantro, and homemade guac
- Grilled sausages (duh)... I actually like the Hallmark turkey sausages from Save-On
- Grilled zucchini, red onion, bell peppers, jalapenos, and made a grilled veggie quinoa salad
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06-18-2018, 12:21 PM
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#6
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linguistic ninja
Join Date: Aug 2001
Location: Vancouver, BC
Posts: 17,223
Thanked 5,467 Times in 2,004 Posts
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Last summer I grilled up some massive Turkey Wings. Surprisingly they were very meaty and full of flavour. Just leave them on the grill for a while though they take a while to cook.
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06-18-2018, 12:36 PM
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#7
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Rs has made me the woman i am today!
Join Date: Jun 2002
Location: Vancouver
Posts: 4,461
Thanked 1,276 Times in 308 Posts
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I picked up a sous vide a while back and have been using that for my meats and finishing up on the BBQ.
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06-18-2018, 01:44 PM
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#8
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HELP ME PLS!!!
Join Date: Jul 2006
Location: Vancouver
Posts: 5,942
Thanked 3,765 Times in 1,597 Posts
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Quote:
Originally Posted by Liquid_o2
I bought a Weber 210 recently... been grilling a ton over the past month. With how hot it is now, I don't want to think about turning on the oven.
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Spirit or Genesis 210? The II model? How do you like it as that is basically the BBQ I am looking for.
__________________
Quote:
Originally Posted by PeanutButter
Damn, not only is yours veiny AF, yours is thick AF too. Yours is twice as thick as mine.. That looks like a 2" or maybe even 3"?
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06-18-2018, 05:19 PM
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#9
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My homepage has been set to RS
Join Date: Mar 2004
Location: East Van
Posts: 2,160
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Quote:
Originally Posted by roastpuff
Spirit or Genesis 210? The II model? How do you like it as that is basically the BBQ I am looking for.
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Spirit 210. I have limited room on my condo balcony. Really like it, you can't go wrong with a Weber. Warms up really quick. Like turn it on and by the time you grab the meat from the fridge, it is almost ready to go. Keeps a nice constant temperature. The cast iron grates can also be flipped around depending on the sear that you want.
The only thing I'm not a huge fan of is that the warming rack above the grills covers up 1/3 of the grilling area. Since it is a small grilling area to begin with, it makes it kind of tight as you need to reach your tongs underneath the warming rack to get at the food towards the back of the bbq. It is easily removable though.
My parents have the Weber Q3200, been using that one for nearly 10 years. Also works very well!
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06-18-2018, 06:59 PM
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#10
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HELP ME PLS!!!
Join Date: Jul 2006
Location: Vancouver
Posts: 5,942
Thanked 3,765 Times in 1,597 Posts
Failed 48 Times in 28 Posts
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Yeah, it's for a condo balcony as well though I have a bit of room to spare.
Did you get the II? Good to know that the 210 warms up quick - do you find a 2-burner limiting or is it ok for space?
__________________
Quote:
Originally Posted by PeanutButter
Damn, not only is yours veiny AF, yours is thick AF too. Yours is twice as thick as mine.. That looks like a 2" or maybe even 3"?
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06-18-2018, 07:09 PM
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#11
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Where's my RS Christmas Lobster?!
Join Date: Aug 2012
Location: Vancouver
Posts: 836
Thanked 886 Times in 159 Posts
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theres a korean(??) butcher / meat shop beside Happy Tree House BBQ on Kingsway. Think they have good short ribs and prices arent bad.
for you hot pot lovers, they also carry thinly sliced ribeye(??) for pretty cheap great for hotpot or stir fry.
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06-18-2018, 07:15 PM
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#12
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RS.net, helping ugly ppl have sex since 2001
Join Date: Feb 2011
Location: Richmond
Posts: 8,469
Thanked 14,968 Times in 3,904 Posts
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Last few nights I’ve done beef ribs. Low burner (1 of 3) around 250°, put ribs meat down on the non-burner end of the grill. Cook for around 3 hours until the ribs start to curl. Flip over and glaze for about another 45 minutes. Make some standard bbq sides like beans. Salad and some stove top pasta. Low effort and amazing. I kept the thin side away from the heat, my fiancé likes her meat red. A 3.5 hour cook time softened all the day/collagen and it was delicious. Of course it had a simple dry rub on it too
Generated from my Apple iPhone using tools.rackonly.com
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06-18-2018, 08:09 PM
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#13
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I *Fwap* *Fwap* *Fwap* to RS
Join Date: Apr 2004
Location: Victoria
Posts: 1,558
Thanked 1,005 Times in 231 Posts
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i've got a bbq and a traeger smoker,
the smoker is awesome! i've done whole chickens, pork tenderloins, salmon, halibut, and steak!
would highly recommend traeger, dead simple to use
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06-19-2018, 06:13 AM
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#14
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ESKETIT
Join Date: Feb 2004
Location: Shambhala
Posts: 23,378
Thanked 9,704 Times in 2,330 Posts
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my go to butchers/meat shops are windsor meats on Main/Hastings , Rio Friendly Meats on Hastings and Columbus Meat Market on Nanaimo
Han Kook Meat On Kingsway is the Korean place with good pre-marinated stuff.
I also like grabbing the sausages from Santa Barbara on the drive.
also cant go wrong with Vancouver meat shop on Fraser
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06-19-2018, 07:02 AM
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#15
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RS.net, helping ugly ppl have sex since 2001
Join Date: Apr 2004
Location: Vansterdam
Posts: 8,280
Thanked 1,954 Times in 1,027 Posts
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Quote:
Originally Posted by Vansterdam
my go to butchers/meat shops are windsor meats on Main/Hastings , Rio Friendly Meats on Hastings and Columbus Meat Market on Nanaimo
Han Kook Meat On Kingsway is the Korean place with good pre-marinated stuff.
I also like grabbing the sausages from Santa Barbara on the drive.
also cant go wrong with Vancouver meat shop on Fraser
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I second Han Kook Meat on kingsway for BBQ or HotPot purposes
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"back at the line to Babych.... LONG SHOT....Potvin had trouble with it....ADAM SHOOTS SCORES!!!!
GREG ADAMS!! GREG ADAMS!!"
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06-19-2018, 08:12 AM
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#16
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RS.net, helping ugly ppl have sex since 2001
Join Date: Feb 2011
Location: Richmond
Posts: 8,469
Thanked 14,968 Times in 3,904 Posts
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Quote:
Originally Posted by Vansterdam
I also like grabbing the sausages from Santa Barbara on the drive.
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Just a side question, but why do people call it the drive. Is it a hip place nowadays? I don’t head out that way ever
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06-19-2018, 08:29 AM
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#17
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RS Veteran
Join Date: Dec 2001
Location: Your Location
Posts: 33,903
Thanked 15,486 Times in 6,538 Posts
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It has always been called The Drive and was hip before it was hip.
__________________
Stock & Noob Meet 2026 - Stay Tuned!
Quote:
Originally Posted by whitev70r
you broke my heart :rukidding:
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06-19-2018, 09:37 AM
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#18
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Willing to sell body for a few minutes on RS
Join Date: Mar 2002
Location: Victoria
Posts: 10,912
Thanked 5,562 Times in 2,045 Posts
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I grill with my propane grill year round, but Kamodo season started in March. Here's just a few things I've made this year on it:
Smoked Ribs:
Brined, Spatchcocked chicken:
Some Sauteed Veggies:
The "Wife and Kid are out of town" Dinner:
Smoked Beef & Chorizo Meatloaf:
I did a 9lb smoked pork shoulder as well but didn't take any pics. Next up is a beef brisket, maybe this weekend.
__________________
1968 Mustang Coupe
2008.5 Mazdaspeed 3
1997 GMC Sonoma ZR2
2014 F150 5.0L XTR 4x4
A vehicle for all occasions
Last edited by Great68; 06-19-2018 at 09:52 AM.
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06-19-2018, 09:38 AM
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#19
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Willing to sell body for a few minutes on RS
Join Date: Mar 2002
Location: Victoria
Posts: 10,912
Thanked 5,562 Times in 2,045 Posts
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Damned double post
__________________
1968 Mustang Coupe
2008.5 Mazdaspeed 3
1997 GMC Sonoma ZR2
2014 F150 5.0L XTR 4x4
A vehicle for all occasions
Last edited by Great68; 06-19-2018 at 09:51 AM.
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06-19-2018, 09:52 AM
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#20
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Waxin’ Punks
Join Date: Jun 2006
Location: South Surrey
Posts: 7,326
Thanked 6,209 Times in 2,159 Posts
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^ same here. Napoleon for year round plus a Broil King Keg for summertime low and slow fun.
__________________
If you drive like an asshole, you probably are one.
Quote:
Originally Posted by MG1
punkwax, I don't care what your friends say about you, you are gold!
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Quote:
Originally Posted by mikemhg
What do your farts sound like then?
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06-19-2018, 10:09 AM
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#21
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My homepage has been set to RS
Join Date: Mar 2004
Location: East Van
Posts: 2,160
Thanked 854 Times in 422 Posts
Failed 22 Times in 18 Posts
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Quote:
Originally Posted by roastpuff
Yeah, it's for a condo balcony as well though I have a bit of room to spare.
Did you get the II? Good to know that the 210 warms up quick - do you find a 2-burner limiting or is it ok for space?
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I have this one:
https://www.homedepot.ca/en/home/p.s...FYV9fgodzQYCAQ
I don't find 2 burners limiting. The high BTU for two burners, along with the smaller cooking area means that it is more than enough.
If you have the room on your balcony, you can spend the extra $100 and get the 310. Exactly the same as the 210, but with a larger grilling area and three burners.
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06-19-2018, 10:18 AM
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#22
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14 dolla balla aint got nothing on me!
Join Date: Jan 2014
Location: Vancouver
Posts: 694
Thanked 654 Times in 193 Posts
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.png "Y U NO...?") feed me
Do want a bbq but at the same time i'm renting. Hate to buy shit and having to move it later due to relocating..
Turning on the stove/oven in this hot weather is a big fuck no.
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06-19-2018, 10:46 AM
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#23
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I have named my kids VIC and VLS
Join Date: Oct 2001
Posts: 39,479
Thanked 16,089 Times in 6,561 Posts
Failed 2,165 Times in 747 Posts
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is that a smoked meatloaf? fuuuuuuu
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Dank memes cant melt steel beams
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06-19-2018, 11:30 AM
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#24
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Need to Shave n Shower, but I CANT STOP POSTING ON RS
Join Date: Apr 2007
Location: Okanagan
Posts: 17,611
Thanked 10,430 Times in 4,559 Posts
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What do you guys use to clean the cast grates? Mine are actually starting to get thin in a few spots so I might just need to find replacements at some point.
__________________
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1992 Toyota Celica GT-S ["sold"] \\ 2007 Jeep Grand Cherokee CRD [sold] \\ 2000 Jeep Cherokee [sold] \\ 1997 Honda Prelude [sold] \\ 1992 Jeep YJ [sold/crashed] \\ 1987 Mazda RX-7 [sold] \\ 1987 Toyota Celica GT-S [crushed]
Quote:
Originally Posted by maksimizer
half those dudes are hotter than ,my GF.
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Quote:
Originally Posted by RevYouUp
reading this thread is like waiting for goku to charge up a spirit bomb in dragon ball z
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Quote:
Originally Posted by Good_KarMa
OH thank god. I thought u had sex with my wife. :cry:
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06-19-2018, 12:47 PM
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#25
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Willing to sell body for a few minutes on RS
Join Date: Mar 2002
Location: Victoria
Posts: 10,912
Thanked 5,562 Times in 2,045 Posts
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For cast iron you should just be giving them scrub with a wire brush and then a good oil up while warm. Same premise as a cast iron frying pan.
__________________
1968 Mustang Coupe
2008.5 Mazdaspeed 3
1997 GMC Sonoma ZR2
2014 F150 5.0L XTR 4x4
A vehicle for all occasions
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